K-LAVA SALT is the ORIGINAL BAMBOO SALT made by the HEAD FAMILY, INSANGA (CEO: YOONSE KIM)
K-LAVA SALT is produced by baking sea salt in bamboo stalks with pine tree firewood 9 times. Especially, at the 9th bake, the salt pillars melt just like "lava".
Meanwhile, the energy from bamboo, pine, unpolluted red clay, and fire penetrates into the salt, maximizing absorption of therapeutic trace minerals and its redox potential to restore oxidised materials back to the original state.